2 years M.Sc. (Hotel Administration and Hospitality) is a tailor-made program designed for graduates from all streams. It is an inclusive program covering all relevant and significant subjects such as F & B Service, Front Office Management, Food & Beverage Production, Housekeeping, Fundamentals of Tourism & Tourism Products, Nutrition and Food Hygiene, Bar Management, Hospitality Law, Sales & Marketing Management, Human Resource Management, Financial Management, Facility Management etc. International / national Industrial Training is one of the most important elements of this program that ensures industry exposure for students.
|Food and Beverage Production
|Food and Beverage Management
|House Keeping Management
|Front Office Management
|Computer Fundamentals Pr.
|French - I
|Economics and Statistics for Hotel and Tourism
|Marketing and Sales Management
|Fundamentals of Tourism & Tourism Products
|Travel Agencies and Tour Operator Operations
|Nutrition and Food Hygiene
|Kitchen Operations Management
|Human Resource Management
|Methods of Research and Analysis
|Management Information System