2 years M.Sc. (Hotel Administration and Hospitality) is a tailor-made program designed for graduates from all streams. It is an inclusive program covering all relevant and significant subjects such as F & B Service, Front Office Management, Food & Beverage Production, Housekeeping, Fundamentals of Tourism & Tourism Products, Nutrition and Food Hygiene, Bar Management, Hospitality Law, Sales & Marketing Management, Human Resource Management, Financial Management, Facility Management etc. International / national Industrial Training is one of the most important elements of this program that ensures industry exposure for students.
PAPER CODE |
SUBJECT NAME |
MSCHAH-101 |
Food and Beverage Production |
MSCHAH-102 |
Food and Beverage Management |
MSCHAH-103 |
House Keeping Management |
MSCHAH-104 |
Front Office Management |
MSCHAH-105 |
Communication Skills. |
LDHM-160 |
Hospitality Today |
LDHM-170 |
Computer Fundamentals Pr. |
LDHM-180 |
French - I |
PAPER CODE |
SUBJECT NAME |
MSCHAH-201 |
Economics and Statistics for Hotel and Tourism |
MSCHAH-202 |
Accountancy |
MSCHAH-203 |
Marketing and Sales Management |
BSCHAH-204 |
Fundamentals of Tourism & Tourism Products |
BSCHAH-205 |
Travel Agencies and Tour Operator Operations |
PAPER CODE |
SUBJECT NAME |
MSCHAH-301 |
Nutrition and Food Hygiene |
MSCHAH-302 |
Kitchen Operations Management |
MSCHAH-303 |
Bar Management |
MSCHAH-304 |
Interior Decoration |
MSCHAH-305 |
Human Resource Management |
PAPER CODE |
SUBJECT NAME |
MSCHAH-401 |
French |
MSCHAH-402 |
Methods of Research and Analysis |
MSCHAH-403 |
Facility Management |
MSCHAH-404 |
Hospitality Law |
MSCHAH-405 |
Management Information System |