Diploma in Food Production is a tailor-made program designed for students who have completed minimum 10th standard. It is an inclusive program covering all relevant and significant subjects related to Food Production such as Global Cuisines, Confectionery / Pastry & Bakery, Culinary History, International Soups and Sauces etc.
| PAPER CODE |
SUBJECT NAME |
| DIP. FOOD PROD.-101 |
F&B SERVICE |
| DIP. FOOD PROD.-102 |
HOUSEKEEPING |
| DIP. FOOD PROD.-103 |
FOOD SERVICE MANAGEMENT |
| DIP. FOOD PROD.-104 |
FOOD MICROBIOLOGY & NUT. |
| DIP. FOOD PROD.-105 |
BASICS OF COMPUTERS |
| DIP. FOOD PROD.-106 |
COMMUNICATION & SOFT SKILLS |
| DIP. FOOD PROD.-107 |
FRENCH |
| DIP. FOOD PROD.-108 |
PRACTICAL |
| PAPER CODE |
SUBJECT NAME |
| DIP. FOOD PROD.-201 |
FOOD PRODUCTION |
| DIP. FOOD PROD.-202 |
KITCHEN STEWARDING |
| DIP. FOOD PROD.-203 |
BASIC BAKERY & PATISSIERE |
| DIP. FOOD PROD.-204 |
GLOBAL CUISINE |
| DIP. FOOD PROD.-205 |
BASIC BEVERAGE KNOWLEDGE |
| DIP. FOOD PROD. -206 |
PRACTICAL |
