Admission Open for 2023-24 Session ● LBIIHM students Mr.Mrityunjay Kumar Upadhyay and Mr.Rahul bagged 1st Position in Chef competition (LOST RECIPE OF PUNJAB) held at Chandigarh University . ● Our students Mr.Naveen Kumar and Mr.Rahul have been awarded 2nd position in 'Gulistan' competition held at Chandigarh University. ● LBIIHM Students Mr. Mrityunjay Kumar Upadhaya, Mr. Rahul & Mr. Naveen have been Awarded 3rd Positions in "International Culinary Competition" and "Flower Arrangement & Pot Designing Competition" at AMRAPALI INSTITUTE OF HOTEL MANAGEMENT in their "Abhyudaya" 13th National Hospitality Talent. ● Mr. Naveen Kumar & Mr. Amit have been awarded "FIRST POSITION" in the "ART OF FLORISTRY 2K18"in the "ANNUAL INTER COLLEGE TECHNO MANAGEMENT CULTURAL FEST VERVE 2K18" held at JIMS. ● Admission open for academic session 2021-22 for 3 years B.Sc.HAH, 2 years M.Sc.HAH and 1 year Diploma in Food Production

Advisory Board Members

MR. P.K. KANUNGO, IPS
Former DG, CISF
MR. H.C. PUNIA
Former C.C.M. NORTHERN RAILWAY
COMMODORE D. JENA, NM VSM
Former Managing Director, Hotel Corporation of India Ltd.
MR. T. BANAMBAR PATRA
M.D., TOSHALI INTERNATIONAL RESORTS
MR. SITANGSU CHAKRAVARTY
EX-TAJ CORPORATE CHEF
DR. S.P. MISHRA
Former VICE- CHANCELOR, DEVI SHANSKRITI UNIVERSITY, HARIDWAR
DR. S.N. DAS
Former PRESIDENT, DODA
PROF. NAVDEEP MATHUR
IIM, Bengluru
MR. B.N. MOHANTY
FORMER PRINCIPAL, BIHMCT, NEW DELHI
MR. P.S. GONTIYA
PRESIDENT, CHHATISGHAH HOTELIERS ASSOCIATION, RAIPUR

Advisory Board Members

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