2 years M.Sc. (Hotel Administration and Hospitality) is a tailor-made program designed for graduates from all streams. It is an inclusive program covering all relevant and significant subjects such as F & B Service, Front Office Management, Food & Beverage Production, Housekeeping, Fundamentals of Tourism & Tourism Products, Nutrition and Food Hygiene, Bar Management, Hospitality Law, Sales & Marketing Management, Human Resource Management, Financial Management, Facility Management etc. International / national Industrial Training is one of the most important elements of this program that ensures industry exposure for students.
| PAPER CODE |
SUBJECT NAME |
| MSCHAH-101 |
Food and Beverage Production |
| MSCHAH-102 |
Food and Beverage Management |
| MSCHAH-103 |
House Keeping Management |
| MSCHAH-104 |
Front Office Management |
| MSCHAH-105 |
Communication Skills. |
| LDHM-160 |
Hospitality Today |
| LDHM-170 |
Computer Fundamentals Pr. |
| LDHM-180 |
French - I |
| PAPER CODE |
SUBJECT NAME |
| MSCHAH-201 |
Economics and Statistics for Hotel and Tourism |
| MSCHAH-202 |
Accountancy |
| MSCHAH-203 |
Marketing and Sales Management |
| BSCHAH-204 |
Fundamentals of Tourism & Tourism Products |
| BSCHAH-205 |
Travel Agencies and Tour Operator Operations |
| PAPER CODE |
SUBJECT NAME |
| MSCHAH-301 |
Nutrition and Food Hygiene |
| MSCHAH-302 |
Kitchen Operations Management |
| MSCHAH-303 |
Bar Management |
| MSCHAH-304 |
Interior Decoration |
| MSCHAH-305 |
Human Resource Management |
| PAPER CODE |
SUBJECT NAME |
| MSCHAH-401 |
French |
| MSCHAH-402 |
Methods of Research and Analysis |
| MSCHAH-403 |
Facility Management |
| MSCHAH-404 |
Hospitality Law |
| MSCHAH-405 |
Management Information System |