SYLLABUS

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SYLLABUS

PAPER CODE SUBJECT NAME
BSCHMCTT-101 Front Office Operations
BSCHMCTT-102 Hotel Housekeeping-1
BSCHMCTT-103 F & B Service
BSCHMCTT-104 Basic Food & Beverage Production
BSCHMCTT-105 Food Microbiology & Nut.
BSCHMCTT-106 Communication Skills.
LDHM-160 Hospitality Today
LDHM-170 Computer Fundamentals Pr.
LDHM-180 French - I
PAPER CODE SUBJECT NAME
BSCHMCTT-201 Hotel Housekeeping-II
BSCHMCTT-202 Fundamental of Tourism
BSCHMCTT-203 F & B Service operation-I
BSCHMCTT-204 Food & Beverage Production-I
BSCHMCTT-205 Hotel Engineering
BSCHMCTT-206 Basics of Computers
LDHM-270 French - II
LDHM-280  
PAPER CODE SUBJECT NAME
BSCHMCTT-301 Front Office Operations-I
BSCHMCTT-302 Housekeeping -III
BSCHMCTT-303 F & B Service Operations-II
BSCHMCTT-304 Food & Beverage Production-II
BSCHMCTT-305 Hospitality French
BSCHMCTT-306 Hospitality Sales & Marketing
PAPER CODE SUBJECT NAME
BSCHMCTT-401 Front Office Management-I
BSCHMCTT-402 Advanced Accoummodation operation-I
BSCHMCTT-403 Advanced F & B Service
BSCHMCTT-404 Advanced Food Production
BSCHMCTT-405 Principles & Practice of Mgmt
BSCHMCTT-406 Hotel Accountancy
LDHM-450 Facilities Planning & Design
LDHM-460 Personality Development Prg
PAPER CODE SUBJECT NAME
BSCHMCTT-501 Front Office Management-II
BSCHMCTT-502 Advanced Accoummodation Operations-II
BSCHMCTT-503 Food & Beverage Controls
BSCHMCTT-504 Advanced Food Production-II
BSCHMCTT-505 Hotel Law
BSCHMCTT-506 Travel Agency & Tour Operation
LDHM-550 Human Resource Management
LDHM-560 Financial Management
LDHM-570 Facing Job Interviews/GDs
PAPER CODE SUBJECT NAME
BSCHMCTT-601 WTO Sheet
BSCHMCTT-602 Industrial Training Report
BSCHMCTT-603 Industrial Training Log Book
BSCHMCTT-604 Industrial Training Project Presentation
BSCHMCTT-605 Viva
PAPER CODE SUBJECT NAME
MSCHMCTT-101 Food and Beverage Production
MSCHMCTT-102 Food and Beverage Management
MSCHMCTT-103 House Keeping Management
MSCHMCTT-104 Front Office Management
MSCHMCTT-105 Communication Skills.
LDHM-160 Hospitality Today
LDHM-170 Computer Fundamentals Pr.
LDHM-180 French - I
PAPER CODE SUBJECT NAME
MSCHMCTT-201 Economics and Statistics for Hotel and Tourism
MSCHMCTT-202 Accountancy
MSCHMCTT-203 Marketing and Sales Management
BSCHMCTT-204 Fundamentals of Tourism & Tourism Products
BSCHMCTT-205 Travel Agencies and Tour Operator Operations
PAPER CODE SUBJECT NAME
MSCHMCTT-301 Nutrition and Food Hygiene
MSCHMCTT-302 Kitchen Operations Management
MSCHMCTT-303 Bar Management
MSCHMCTT-304 Interior Decoration
MSCHMCTT-305 Human Resource Management
PAPER CODE SUBJECT NAME
MSCHMCTT-401 French
MSCHMCTT-402 Methods of Research and Analysis
MSCHMCTT-403 Facility Management
MSCHMCTT-404 Hospitality Law
MSCHMCTT-405 Management Information System

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